Incazelo Yomkhiqizo
| Igama | Ukuhlobisa Ikhaya I-Cactus Ne-Succulent |
| Umdabu | Isifundazwe saseFujian, eShayina |
| Usayizi | 5.5cm/8.5cm ngobukhulu bebhodwe |
| Umkhuba Wezimpawu | 1. Sinda endaweni eshisayo neyomile |
| 2、Ukukhula kahle enhlabathini yesihlabathi emunca kahle amanzi | |
| 3. Hlala isikhathi eside ngaphandle kwamanzi | |
| 4. Ukubola okulula uma kumanzi kakhulu | |
| I-Tempreture | 15-32 degrees centigrade |
IZITHOMBE EZININGI
Isikhungo sokunakekela izingane
Iphakheji Nokulayisha
Ukupakisha:1. iphepha eligoqiwe (elingenambiza) elipakishwe ngendwangu, lifakwe ebhokisini
2. ngembiza, i-coco peat egcwalisiwe, bese kuba ngamabhokisi noma amabhokisi ezinkuni
Isikhathi Esihamba phambili:Izinsuku eziyi-7-15 (Izitshalo ziyatholakala esitokweni).
Isikhathi sokukhokha:I-T/T (idiphozithi engu-30%, u-70% uma kuqhathaniswa nekhophi yebhili lokulayisha lokuqala).
Umbukiso
Izitifiketi
Ithimba
Imibuzo Evame Ukubuzwa
1. Yisiphi isikhathi sonyaka esifanelekela i-Succulent ukuba isetshenziswe?
I-succulent ifaneleka ukusika entwasahlobo nasekwindla. Ikakhulukazi, phakathi kuka-Ephreli noMeyi eNtwasahlobo kanye noSepthemba kanye no-Okthoba eKwindla, Khetha usuku olunesimo sezulu esinelanga kanye nokushisa okungaphezu kuka-15 ℃ ukusika. Isimo sezulu kulezi zinkathi ezimbili sizinzile, okuvumela izimpande nokuhluma futhi sithuthukise izinga lokusinda.
2. Yisiphi isimo senhlabathi esidingwa yi-Succulent?
Uma uzalisa i-succulent, kungcono ukukhetha inhlabathi evumela amanzi ukuthi angene kahle kanye nomoya futhi enothile ngokudla okunempilo. I-coconut bran, i-perlite kanye ne-vermiculite kungaxutshwa ngesilinganiso esingu-2:2:1.
3. Iyini imbangela yokubola okumnyama nokuthi ungabhekana kanjani nakho?
Ukubola okumnyama: ukwenzeka kwalesi sifo kubangelwa nawumswakama wesikhathi eside wenhlabathi yesigodi kanye nokuqina nokungangeni kwamanzi enhlabathini. Kuboniswa ukuthi amaqabunga ezitshalo ezinamanzi aphuzi, anamanzi kanti izimpande neziqu zimnyama. Ukwenzeka kokubola okumnyama kubonisa ukuthi isifo sezitshalo ezinamanzi sibi kakhulu. Ukunqunywa kwekhanda kufanele kwenziwe ngesikhathi ukuze kugcinwe ingxenye engathelelekile. Bese uyicwilisa esixazululweni se-multi fungus, uyomise, bese uyibeka esitsheni ngemva kokushintsha inhlabathi. Ngalesi sikhathi, ukuchelela kufanele kulawulwe futhi umoya uzoqiniswa.
