Ukuchazwa Komkhiqizo
| Ibizo | Umhlobiso wekhaya |
| -Okudabuka | IsiFundazwe saseFujian, China |
| Ubungako | I-5.5cm / 8.5cm ngosayizi webhodwe |
| Umkhuba Wemibhalo | 1, usinde endaweni eshisayo neyomile |
| 2, ikhula kahle emhlabathini wesihlabathi ohleliwe kahle | |
| 3, hlala isikhathi eside ngaphandle kwamanzi | |
| 4, ukubola okulula uma amanzi ngokweqile | |
| Ukutoda | I-15-32 degree centigrade |
Ama-picutures amaningi
Ikamelo lezingane
Iphakheji nokulayisha
Ukupakisha:1.Bare packing (ngaphandle kwebhodwe) iphepha eligoqwe, elifakwe ebhokisini
2. Ngebhodwe, uCoco Peat wagcwaliswa, bese emabhokisini noma amakhreyithi wezinkuni
Isikhathi Esiholayo:Izinsuku eziyi-7-15 (izitshalo esitokweni).
Isikhathi sokukhokha:T / t (30% idiphozithi, ama-70% abhekene nekhophi yenkohliso yoqobo yokulayisha).
Umbukiso
Ukuqinisekiswa
Iqembu
Umthandi
1.Ukuthi-ke-ofTem kufanele sinisele okumnandi?
Uma kusentwasahlobo nasekwindla, kungenziwa kanye ngesonto. Ebusika, cishe kanye zonke izinsuku eziyi-15 kuye kwezingama-20. Ehlobo, futhi kanye ngesonto.
2.Kuyini izinga lokushisa elilungele ukunwebeka ukuze likhule?
Lapho ugcina izitshalo ezimnandi, naka ukulawulwa kokushisa. Kuphezulu kakhulu noma okuphansi kakhulu kuzothinta ukukhula. Izinga lokushisa elifanele kakhulu ukukhula kwalo liphakathi kwe-15° C no-28° C, izinga lokushisa eliphansi ebusika kufanele lilawulwe ngenhla kwe-8° C, futhi izinga lokushisa ehlobo akufanele lidlule 35° C. Ngaphezu kwalokho, izinhlobo ezahlukene zinezidingo ezihlukile zokushisa.
3.Kungani muhle azokwenza i-hydration?
Lokhu kungenxa yomswakama omningi kakhulu obangela ukubola kwamaqabunga, isimo sezulu esivame imvula, uma okumnandi kunganakekelwa kahle, izinkinga ze-hydration zizokwenzeka. Ukuvela kwamaqabunga athokomele anama-hydrate acleum ngeke kuguquke, awukho umkhawulo wokugoqa, uphele nezinye izimpawu, kepha kubukeka sengathi umbala wamaqabunga uzoba nomuzwa osobala wokuthi awusakhuli, futhi amaqabunga alula kakhulu ukuwala.
