Imikhiqizo

Izitshalo zokuhlobisa ngaphakathi ezimnandi ezimnandi ezimnandi ezigcwele izitshalo ezincane

Incazelo emfushane:


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ukuchazwa Komkhiqizo

Ibizo

Umhlobiso wekhaya

-Okudabuka

IsiFundazwe saseFujian, China

Ubungako

I-5.5cm / 8.5cm ngosayizi webhodwe

Umkhuba Wemibhalo

1, usinde endaweni eshisayo neyomile

2, ikhula kahle emhlabathini wesihlabathi ohleliwe kahle

3, hlala isikhathi eside ngaphandle kwamanzi

4, ukubola okulula uma amanzi ngokweqile

Ukutoda

I-15-32 degree centigrade

 

Ama-picutures amaningi

Ikamelo lezingane

Iphakheji nokulayisha

Ukupakisha:1.Bare packing (ngaphandle kwebhodwe) iphepha eligoqwe, elifakwe ebhokisini

2. Ngebhodwe, uCoco Peat wagcwaliswa, bese emabhokisini noma amakhreyithi wezinkuni

Isikhathi Esiholayo:Izinsuku eziyi-7-15 (izitshalo esitokweni).

Isikhathi sokukhokha:T / t (30% idiphozithi, ama-70% abhekene nekhophi yenkohliso yoqobo yokulayisha).

Ukupakisha okumsulwa
PhotoBank

Umbukiso

Ukuqinisekiswa

Iqembu

Umthandi

1.Kungani muhle kuphela kukhula kube mude kodwa hhayi amanoni?

Eqinisweni, lokhu kungukubonakaliswa kwe-qileyoRowth of funcuntont, futhi isizathu esiyinhloko salesi simo silulaphekile noma amanzi amaningi. Kanye-qileyoukukhula kokumnandi kwenzeka, kunzima ukululama yona.

2.Singashintsha nini imbiza emuhle?

1.Ngokuvamile ukuguqula imbiza kanye eminyakeni eyi-1-2. Uma inhlabathi kabhodwe ingashintshiwe iminyaka engaphezu kwengu-2, uhlelo lwezimpande lesitshalo luzothuthukiswa. Ngalesi sikhathi, izakhamzimba zizolahleka, ezingakuvumeli ekukhuleni kweokumukelwe phansi. Ngakho-ke, iningi lamabhodwe lishintshiwe kanye eminyakeni eyi-1-2.

2. Isikhathi esihle sokushintsha imbiza ngeokumukelwe phansi isentwasahlobo nasekwindla. Izinga lokushisa nemvelo kulezi zikhathi ezimbili azilungele kuphela, kepha futhi namagciwane entwasahlobo nasekwindla ancanyana, elilungele ukukhula kweumnandi.

 3.Kungani amaqabunga amnandi azoshona?

1. Amaqabunga amnandi ancibilika, okungahle kuhlotshaniswe namanzi, umanyolo, ukukhanya nokushisa. 2. Ngesikhathi sokuphumula, amanzi nezakhamzimba azanele, futhi amaqabunga azokoma futhi ancishiswe. 3. Emvelweni yokukhanya okunganele, okumnandi akukwazi ukwenza izithombe ezinhle. Uma ukondleka akwanele, amaqabunga azokoma futhi ancishiswe. Ngemuva kokuthi i-SHyy iyi-frostbitinin ebusika, amaqabunga azoncipha futhi anciphe.

 


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