Incazelo Yomkhiqizo
I-Sansevieria ibizwa nangokuthi isitshalo senyoka. Siyisitshalo sasekhaya esilula ukunakekela, awukwazi ukwenza kangcono kakhulu kunesitshalo senyoka. Lesi sitshalo esiqinile sangaphakathi sisathandwa nanamuhla -- izizukulwane zabalimi zisibize ngokuthi siyintandokazi -- ngenxa yokuthi sivumelana nezimo ezahlukahlukene zokukhula. Izinhlobo eziningi zezitshalo zenyoka zinamaqabunga aqinile, aqondile, afana nenkemba angase aboshwe noma abekwe ngombala ompunga, isiliva, noma igolide. Ukwakheka kwesitshalo senyoka kwenza kube ukukhetha kwemvelo kwemiklamo yangaphakathi yesimanje neyesimanje. Singesinye sezitshalo zasekhaya ezinhle kakhulu ezikhona!
impande engenalutho yokuthunyelwa ngendiza
okuphakathi nendawo enebhodwe ebhokisini lokhuni lokuthunyelwa olwandle
Usayizi omncane noma omkhulu ebhokisini eligcwele uhlaka lwezinkuni lokuthunyelwa olwandle
Isikhungo sokunakekela izingane
Incazelo:I-Sansevieria trifasciata var. Laurentii
I-MOQ:Isitsha esingamamitha angu-20 noma ama-pcs angu-2000 ngomoya
Ukupakisha:Ukupakisha kwangaphakathi: isikhwama sepulasitiki esine-coco peat ukugcina amanzi e-sansevieria;
Ukupakisha kwangaphandle: amabhokisi okhuni
Usuku oluhamba phambili:Izinsuku eziyi-7-15.
Imigomo Yokukhokha:I-T/T (idiphozithi engu-30% engu-70% uma iqhathaniswa nebhili lokulayisha lokuqala).
Umbukiso
Izitifiketi
Ithimba
Imibuzo
1. Lingakanani izinga lokushisa elifanele le-sansevieria?
Izinga lokushisa elihle kakhulu le-Sansevieria lingu-20-30 degrees.℃, kanye no-10℃ phakathi nobusika. Uma kungaphansi kwe-10℃ ebusika, impande ingabola futhi ibangele umonakalo.
2. Ingabe i-sansevieria izoqhakaza?
I-Sansevieria iyisitshalo esivamile sokuhlobisa esingaqhakaza ngoNovemba nangoDisemba eminyakeni emi-5-8, futhi izimbali zingahlala izinsuku ezingama-20-30.
3. Ungashintsha nini imbiza ye-sansevieria?
I-Sansevieria kufanele ishintshe imbiza njalo eminyakeni emi-2. Imbiza enkulu kufanele ikhethwe. Isikhathi esihle kakhulu sisentwasahlobo noma ekuqaleni kwekwindla. Ihlobo nobusika akuvamile ukushintsha imbiza.
